Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review

Abstract

The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing food safety and preservation. This review explores the latest developments in the fabrication of intelligent packaging, with a focus on applications in food preservation. Intelligent packaging systems, which include sensors, indicators, and RFID technologies, offer the real-time monitoring of food quality and safety by detecting changes in environmental conditions and microbial activity. Innovations in nanotechnology, bio-based materials, and smart polymers have led to the development of eco-friendly and highly responsive packaging solutions. This review underscores the role of active and intelligent packaging components—such as oxygen scavengers, freshness indicators, and antimicrobial agents in extending shelf life and ensuring product integrity. Moreover, it highlights the transformative potential of intelligent packaging in food preservation through the examination of recent case studies. Finally, this review provides a comprehensive overview of current trends, challenges, and potential future directions in this rapidly evolving field.