Abstract
This study was designed to clarify the mechanism of the decrease of tetrodotoxin (TTX) toxicity during storage in a modified seawater medium (MSWM). When TTX was added to sterilized MSWM, the toxicity of TTX in the medium markedly decreased within 1 day, as determined by a mouse bioassay. HPLC (high-performance liquid chromatography) analysis showed that the peak of TTX was reduced and new unidentified peaks were observed. Omission of the P-1 metal solution from MSWM suppressed the decrease in TTX toxicity and the disappearance of TTX. Further studies indicated that boric acid in the P-1 metal solution triggers this toxicity decrease, indicating that TTX is chemically, not microbiologically, converted to unknown compounds in MSWM.
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Kobayashi, T., Nagashima, Y., Kimura, B., & Fujii, T. (2004). Mechanism of the decrease of tetrodotoxin activity in modified seawater medium. Journal of the Food Hygienic Society of Japan, 45(2), 76–80. https://doi.org/10.3358/shokueishi.45.76
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