Development and Characterization of Palmyrah ( Borassus flabellifer L.) Tuber Starch Incorporated Biodegradable Packaging Film

Abstract

Non-biodegradable synthetic packaging materials cause tremendous harmful effects on the ecosystem. As an alternative, biodegradable packaging materials have been introduced in food industries. Starch is one of the most important polysaccharides used in the formulation of biodegradable edible packaging films. Palmyrah (Borassus flabellifer L.) tuber is rich source of starch. The main objective of this research was the development and characterization of biodegradable films for fresh cut fruits and vegetables. Five treatments with different ingredient formulations of palmyrah starch and gelatine mixed in distilled water and glycerol were experimented in forming packaging film solution and their physical parameters were assessed. Results revealed that T3 treatment containing 4% starch and 1% ______________________________________