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Production and History of Cider, the Apple Wine in England

  • SAKAI H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2007) 102(3) 187-196
DOI: 10.6013/jbrewsocjapan1988.102.187
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SAKAI, H. (2007). Production and History of Cider, the Apple Wine in England. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 102(3), 187–196. https://doi.org/10.6013/jbrewsocjapan1988.102.187

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