Abstract
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography. © 2010 The Author(s).
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CITATION STYLE
Cook, I., Hobson, K., Hallett IV, L., Guthman, J., Murphy, A., Hulme, A., … Henderson, H. (2011). Geographies of food: “Afters.” Progress in Human Geography, 35(1), 104–120. https://doi.org/10.1177/0309132510369035
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