Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (PLOS Genetics, (2019), 15, 5, 10.1371/journal.pgen.1008145)

Anna Peters; Petra Krumbholz; Elisabeth Jäger; Anna Heintz-Buschart; Mehmet Volkan Çakir; Sven Rothemund; Alexander Gaudl; Uta Ceglarek; Torsten Schöneberg; Claudia Stäubert

ArticleOPEN ACCESS

Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (PLOS Genetics, (2019), 15, 5, 10.1371/journal.pgen.1008145)

Peters A
Krumbholz P
Jäger E
et al.

PLoS Genetics

DOI: 10.1371/journal.pgen.1008283

3Citations

36Readers

Abstract

Fig 4E is identical to Fig 4G. The authors have provided a corrected Fig 4 here, which shows the data as described in the figure legend. (Figure presented.)

Cite

CITATION STYLE

APA

Peters, A., Krumbholz, P., Jäger, E., Heintz-Buschart, A., Çakir, M. V., Rothemund, S., … Stäubert, C. (2019, July 1). Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (PLOS Genetics, (2019), 15, 5, 10.1371/journal.pgen.1008145). PLoS Genetics. Public Library of Science. https://doi.org/10.1371/journal.pgen.1008283

Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (PLOS Genetics, (2019), 15, 5, 10.1371/journal.pgen.1008145)

Abstract

Cite

Register to see more suggestions