Upgrading effect of medium temperature carbonized coke by reheating treatment

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Abstract

The quality of cokes discharged at medium temperatures was analyzed and the upgrading effect of these cokes was studied by three different reheating methods, As a result, it was confirmed that coke discharged at medium temperature could be improved by reheating treatment and upgrading effect was affected by reheating method.

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Fukada, K., Itagaki, S., & Shimoyama, I. (2004). Upgrading effect of medium temperature carbonized coke by reheating treatment. Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy, 83(11), 875–881. https://doi.org/10.3775/jie.83.875

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