Abstract
Moringa oleifera is a tree of a not well-understood plant since it has not been fully studied all over the world. Thus, the aim of this study was to evaluate the effect of the addition of …
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CITATION STYLE
APA
Salama, M., El-Sharnouby, G., & Nassar, A. (2022). Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.). Archives of Agriculture Sciences Journal, 0(0), 62–83. https://doi.org/10.21608/aasj.2022.267602
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