Journal ArticleOPEN ACCESS

Comparative Study of Fish Silage Prepared from Fish Market Waste by Using Different Techniques

  • Palkar N
  • Koli J
  • Patange S
  • et al.
International Journal of Current Microbiology and Applied Sciences (2017) 6(12) 3844-3858
DOI: 10.20546/ijcmas.2017.612.444
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Abstract

… transformation of fish market waste into silage by using three … the differently preserved fish silages were estimated during a … In case of biological silage 10% and 15 % molasses pH was …

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APA

Palkar, N. D., Koli, J. M., Patange, S. B., Sharangdhar, S. T., Sadavarte, R. K., & Sonavane, A. E. (2017). Comparative Study of Fish Silage Prepared from Fish Market Waste by Using Different Techniques. International Journal of Current Microbiology and Applied Sciences, 6(12), 3844–3858. https://doi.org/10.20546/ijcmas.2017.612.444

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