Correction: Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments (Foods, (2025), 14, 13, (2214), 10.3390/foods14132214)

Abstract

In the original publication [1], there was a mistake in Table 4 as published. The values in column p are not correct. A sentence should be eliminated (ns: Non-significant differences, p > 0.05). The corrected Table 4 appears below. In the original publication, there was a mistake in Table 5 as published. The values in column p are not correct. The sentences should be eliminated (** p < 0.01; ns: Non-significant differences, p > 0.05). The corrected Table 5 appears below.