Journal ArticleOPEN ACCESS

The Contents and Composition of Sugars, Acids and Pectic Substances in Several Main Varieties of European Pear

  • ARAKI C
  • HASEGAWA Y
  • IBA Y
food preservation science (2001) 27(6) 343-347
DOI: 10.5891/jafps.27.343
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

ARAKI, C., HASEGAWA, Y., & IBA, Y. (2001). The Contents and Composition of Sugars, Acids and Pectic Substances in Several Main Varieties of European Pear. Food Preservation Science, 27(6), 343–347. https://doi.org/10.5891/jafps.27.343

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free