Effects of supplementing methionine hydroxy analogue in soybean meal and distiller's dried grain-based diets on the performance and nutrient retention of rainbow trout [Oncorhynchus mykiss (Walbaum)]

Abstract

Two experiments were conducted to evaluate the effects of supplementing methionine hydroxy analogue (MHA) on the performance, body composition, and nutrition retention of rainbow trout. In experiment 1, a 2 x 4 factorial arrangement with two MHA supplemental levels (with and without) and four fish meal replacement levels (25%. 50%, 75%, and 100%, replaced with soybean meal (SBM) and wheat gluten) was used. A fish meal diet was included as a control. Results showed that fish meal replacement levels had significant effects on fish weight gain (WG). feed conversion ratio (FCR), body moisture, crude protein, crude fat, and ash (P < 0.05). In experiment 2, a fish meal reference diet and seven other diets were made using SBM and distiller's dried grain with solubles supplemented with 0, 0, 0.55, 1.1, 1.65. 2.2, and 2.75 g MHA kg-1 diet to replace 50% of fish meal, WG, FCR, and apparent retention of crude protein and phosphorus were significantly improved in rainbow trout fed the diet containing 1.65 g MHA kg-1 diet compared with fish fed an equivalent diet without MHA.