Abstract
As food waste problems become more severe, the need for reduction plans is increasing. Thus, this study aimed to discover the attitudes towards and the intentions to reduce restaurant …
Cite
CITATION STYLE
APA
Yoon, J. (2015). A Study on Customer Attitude and Effort towards Reducing Food Waste When Dining Out. Korean Journal of Food and Cookery Science, 31(6), 756–763. https://doi.org/10.9724/kfcs.2015.31.6.756
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