Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis

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Abstract

Background: White matter (WM) abnormalities have been implicated in schizophrenia, yet the mechanisms underlying these abnormalities are not fully understood. Several lines of evidence suggest that polyunsaturated fatty acids (PUFAs) play a role in myelination, and there is substantial evidence documenting decreased PUFA concentrations in schizophrenia. We therefore hypothe sized that lower membrane PUFA concentrations may be related to reduced WM integrity in schizophrenia and related disorders. Methods: In 30 male patients with a recent-onset psychotic disorder, erythrocyte membrane PUFA concentrations were assessed and diffusion tensor imaging was performed with voxelwise analysis. Results: Lower total PUFA concentration was associated with lower fractional anisotropy (FA) throughout the corpus callosum and bilateral parietal, occipital, temporal and frontal WM (P

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Peters, B. D., Machielsen, M. W. J., Hoen, W. P., Caan, M. W. A., Malhotra, A. K., Szeszko, P. R., … De Haan, L. (2013). Polyunsaturated fatty acid concentration predicts myelin integrity in early-phase psychosis. Schizophrenia Bulletin, 39(4), 830–838. https://doi.org/10.1093/schbul/sbs089

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