Abstract
Propolis is a honeybee product with broad clinical applications. Current literature describes that propolis is collected from plant resins. From a systematic database search, 241 compounds were identified in propolis for the first time between 2000 and 2012; and they belong to such diverse chemical classes as flavonoids, phenylpropanoids, terpenenes, stilbenes, lignans, coumarins, and their prenylated derivatives, showing a pattern consistent with around 300 previously reported compounds. The chemical characteristics of propolis are linked to the diversity of geographical location, plant sources and bee species.
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Huang, S., Zhang, C. P., Wang, K., Li, G. Q., & Hu, F. L. (2014, December 1). Recent advances in the chemical composition of propolis. Molecules. MDPI AG. https://doi.org/10.3390/molecules191219610
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