Using market segmentation analysis to identify consumer preferences for fresh peach attributes

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Abstract

Consumer preferences for attributes of fresh peach fruit in the United States are largely unknown on a national basis. We used a choice experiment to explore market segmentation based on consumer heterogeneous preference for fruit attributes including external color, blemish, firmness, sweetness, flavor, and price. We collected the data using an online survey with 800 U.S. consumers. Using a latent class logit model, we identified three segments of consumers differing by different sets of preferred quality attributes: experience attribute-oriented consumers, who valued fruit quality (48.8% of the sample); search attribute-oriented consumers, who valued fruit appearance (33.7% of the sample); and balanced consumers, who considered search attributes and experience attributes but who valued each in a balanced way (17.5% of the sample). Each group demonstrated differentiated demographics and purchasing habits. The results have important marketing implications for peach breeders and suppliers.

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APA

Zhou, R., Yue, C., Zhao, S., Gallardo, R. K., McCracken, V., Luby, J. J., & McFerson, J. R. (2018). Using market segmentation analysis to identify consumer preferences for fresh peach attributes. HortScience, 53(11), 1664–1668. https://doi.org/10.21273/HORTSCI13182-18

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