Chronic Calorie Restriction Alters Glycogen Metabolism in Rhesus Monkeys

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Abstract

Chronic caloric restriction (CR) prevents the development of obesity and maintains health, slows aging processes, and prevents or substantially delays the development of non‐insulin‐dependent diabetes. Because changes in energy metabolism could be involved in all of these positive effects of CR, we examined glycogen synthase (GS) and glycogen phosphorylase (GP) activities and glucose 6‐phosphate (G6P) and glycogen concentrations in skeletal muscle samples before and during a euglycemic hyperinsulinemic clamp in 6 older aged monkeys in which CR had been continued for 10.4 ± 2.1 years. Basal GS activity (fractional velocity and independent) was significantly higher in the CR monkeys than has been previously shown in normal, hyperinsulinemic and diabetic monkeys. The normal effect of insulin to activate GS was absent in the CR group due to the paradoxical finding in some of these monkeys of a reduction in GS activity by insulin. Insulin also had the unexpected effect of increasing the independent activity of GP above basal activity (p<0.05). There was an inverse relationship between the change (insulin‐stimulated minus basal) in GS fractional velocity and GP activity ratio (r=‐0.91, p<0.005). The basal independent activities of GS and GP were also inversely correlated (r=‐0.79, p<0.05). The insulin‐stimulated concentration of G6P tended to be higher than the basal concentration (p<0.06) and was significantly higher than that previously shown in normal monkeys (p<0.05). We suggest that long‐term calorie restriction (1) results in alterations in glycogen metabolism that may be important to the anti‐diabetogenic and anti‐aging effects of CR and (2) unmasks early defects which may indicate the likelihood of ultimately developing obesity and diabetes. 1994 North American Association for the Study of Obesity (NAASO)

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Ortmeyer, H. K., Bodkin, N. L., & Hansen, B. C. (1994). Chronic Calorie Restriction Alters Glycogen Metabolism in Rhesus Monkeys. Obesity Research, 2(6), 549–555. https://doi.org/10.1002/j.1550-8528.1994.tb00104.x

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