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Influence of maltodextrin on the physical attributes of microencapsulated avocado (Persea americana Mill.) powder obtained through co-current spray drier

  • Nayaka V
  • Azeez S
  • Suresha G
  • et al.
International Journal of Chemical Studies (2020) 8(6) 2449-2452
DOI: 10.22271/chemi.2020.v8.i6ai.11140
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Abstract

… encapsulation of bioactive compounds. The efficiency of encapsulation is highly dependent on the encapsulating … as an encapsulating agent in spray drying of avocado powder. Spray …

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APA

Nayaka, V. K., Azeez, S., Suresha, G., Tiwari, R., Prasanth, S., Karunakaran, G., & Suresha, K. (2020). Influence of maltodextrin on the physical attributes of microencapsulated avocado (Persea americana Mill.) powder obtained through co-current spray drier. International Journal of Chemical Studies, 8(6), 2449–2452. https://doi.org/10.22271/chemi.2020.v8.i6ai.11140

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