Abstract
… and manufactured nanomaterial additives include nanoparticles of iron or zinc, and nanocapsules containing ingredients … nutritional claims that can be made about a given processed food – for example the inclusion of „medically beneficial‟ nano- capsules will soon …
Cite
CITATION STYLE
APA
Shobhana Gupta, S. V. (2017). Nanotechnology and Food Science: Tomorrow Design the Food. International Journal of Current Microbiology and Applied Sciences, 6(9), 3553–3561. https://doi.org/10.20546/ijcmas.2017.609.437
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