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The improvement in a food self-sufficiency ratio, and its effect in Japan

  • Kamioka M
Journal for the Integrated Study of Dietary Habits (2010) 21(3) 173-178
DOI: 10.2740/jisdh.21.173
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Kamioka, M. (2010). The improvement in a food self-sufficiency ratio, and its effect in Japan. Journal for the Integrated Study of Dietary Habits, 21(3), 173–178. https://doi.org/10.2740/jisdh.21.173

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