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Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170

  • KUMAR A
  • SADH P
  • KHA S
  • et al.
JOURNAL OF ADVANCES IN BIOTECHNOLOGY (2016) 6(1) 822-828
DOI: 10.24297/jbt.v6i1.4016
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Abstract

In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.

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KUMAR, A., SADH, P. K., KHA, S., & DUHAN, J. S. (2016). Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, 6(1), 822–828. https://doi.org/10.24297/jbt.v6i1.4016

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