Abstract
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.
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CITATION STYLE
APA
Janjic, J., Mirilovic, M., Nedic, D., Djuric, S., Vejnovic, B., Grbic, S., … Baltic, M. Z. (2021). Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards. In IOP Conference Series: Earth and Environmental Science (Vol. 854). IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/854/1/012039
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