Abstract
In our experimental study we used the four most commonly grown (in the Czech Republic) sorghum and Sudan grass hybrids from USA (Nutri Honey, Latte, Honey Graze, Big Kahuna) and one hybrid from Germany (Bovital). The aim of the study was to compare these hybrids and to fi nd out the infl uence of the growing season length on their nutrient composition and digestibility of organic matter. Samples were taken in the fi rst cut, always in 14-day intervals. The crop was sown in early June, sampling started on July 19, 2010 and fi nished 8 weeks later on September 13, 2010. When assessing the infl uence of the growing season's length the following values and development trends were discovered. Constant decreases over the testing period were recorded in nitrogen compounds - by 62 % (133.13 g), easily soluble sugars - 55. 5 % (40.06 g), organic matter digestibility 25.7 % (182.93 g) and NDF (neutro - detergent fi bre) digestibility 31.5 % (73.2 g). Increasing trend, on the other hand, was recorded in fi bre - by 30.4 % (99.2 g) and its individual components: lignin, NDF and ADF (acido - detergent fi bre). In the second part of the experiment we were studying the diff erences in nutrient composition and organic matter digestibility between the individual hybrids. Honey Graze was recorded as having the highest average content of easily soluble sugars 57.53 ± 0.43 g, with lowest fi bre content (272.13 ± 2.49 g), lowest ADF content (331.4 ± 2.88 g) and NDF content (440.4 ± 4.20 g) and lignin (77.47 ± 0.71 g). This hybrid also showed the best organic matter of (657.07 ± 5.28 g); however, no statistically conclusive diff erences (P0.05) in terms of organic matter digestibility were recorded between this hybrid and the other ones. The Bovital hybrid had the highest content of nitrogen compounds over the entire growing season (138.73 ± 0.94 g). Statistically highly conclusive diff erence (P0.01) in nitrogen compounds was found between this hybrid and all the other ones (except Big Kahuna). Upon all the indicators, the best rated sorghum and Sudan grass hybrid in terms of nutrient composition and organic matter digestibility was Honey Graze.
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Dvořáčková, J., Doležal, P., & Vyskočil, I. (2013). Effect of the growing season duration of sorghum and sudan grass hybrids on the chemical composition and digestibility of organic matter. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 61(6), 1629–1635. https://doi.org/10.11118/actaun201361061629
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