Journal ArticleOPEN ACCESS

Comparison of nutrient compositions and organoleptic characteristics of organically vs. conventionally grown leaf vegetables

  • Higasa S
Journal for the Integrated Study of Dietary Habits (2013) 24(2) 68-82
DOI: 10.2740/jisdh.24.68
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Higasa, S. (2013). Comparison of nutrient compositions and organoleptic characteristics of organically vs. conventionally grown leaf vegetables. Journal for the Integrated Study of Dietary Habits, 24(2), 68–82. https://doi.org/10.2740/jisdh.24.68

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free