Allergy to Theobroma Cacao

  • Nin Valencia A
  • Retes L
  • Bartolomé‐Zavala B
  • et al.
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.

Cite

CITATION STYLE

APA

Nin Valencia, A., Retes, L. S., Bartolomé‐Zavala, B., Perdomo Gutiérrez, G., & Bigorra, T. (2024). Allergy to Theobroma Cacao. Clinical Case Reports, 12(6). https://doi.org/10.1002/ccr3.8803

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free