Abstract
We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
Cite
CITATION STYLE
APA
Nin Valencia, A., Retes, L. S., Bartolomé‐Zavala, B., Perdomo Gutiérrez, G., & Bigorra, T. (2024). Allergy to Theobroma Cacao. Clinical Case Reports, 12(6). https://doi.org/10.1002/ccr3.8803
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