Abstract
… Street fast foods contribute a significant role in foodborne illness to consumers. Most of the food handlers and worker are uneducated and lack of the knowledge about handling practice, sanitation and hygiene so that food can easily be contaminated (Tabashsum et al., 2013) …
Cite
CITATION STYLE
APA
Sabuj, A. A. M., Haque, Z. F., Barua, N., Islam, Md. A., & Saha, S. (2018). Assessment of Bacteriological Quality of Street Vended Fast Foods and Their Antimicrobial Resistance. International Journal of Current Microbiology and Applied Sciences, 7(11), 3049–3059. https://doi.org/10.20546/ijcmas.2018.711.350
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