Journal ArticleOPEN ACCESS

Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat

  • Ismanto A
  • Mubarok H
  • Ardhani F
Jurnal Ilmu dan Teknologi Hasil Ternak (2020) 15(2) 69-77
DOI: 10.21776/ub.jitek.2020.015.02.2
N/ACitations
Citations of this article
23Readers
Mendeley users who have this article in their library.

Abstract

The research aims to determine the effectiveness of pandan wangi (Pandanus amaryllifolius Roxb.) leaves extract (PWLE) as flies repellent and understand its effect on the organoleptic qualities of chicken meat. The study was conducted in a completely randomized design with …

Cite

CITATION STYLE

APA

Ismanto, A., Mubarok, H., & Ardhani, F. (2020). Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat. Jurnal Ilmu Dan Teknologi Hasil Ternak, 15(2), 69–77. https://doi.org/10.21776/ub.jitek.2020.015.02.2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free