Potatoes, Nutrition and Health

Abstract

Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness, economy and nutrient density render them an invaluable crop. Potatoes contribute key nutrients to the diet including vitamin C, potassium, and dietary fiber. Despite their nutrient density, their impact on human health remains somewhat controversial. Animal studies and some human research indicates that potatoes and potato nutrients may positively impact risk factors for chronic disease including blood pressure, blood lipids and inflammation. Conversely, there observational data linking potato consumption to an increased risk of weight gain and type 2 diabetes purportedly due to the potato’s high glycemic index (GI). This review provides an overview of the nutrient content of potatoes as well as a critical evaluation of the existing research examining potatoes and potato nutrients in health and disease states.