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Food spoilage and Microorganisms

  • Sevindik M
  • Uysal I
Turkish Journal of Agriculture - Food Science and Technology (2021) 9(10) 1921-1924
DOI: 10.24925/turjaf.v9i10.1921-1924.4658
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Abstract

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

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Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

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