Hypoglycemic properties of oxovanadium (IV) coordination compounds with carboxymethyl-carrageenan and carboxymethyl-chitosan in alloxan-induced diabetic mice

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Abstract

In order to avoid low absorption, incorporation, and undesirable side effects of inorganic oxovanadium compounds, the antidiabetic activities of organic oxovanadium (IV) compounds in alloxan-induced diabetic mice were investigated. Vanadyl carboxymethyl carrageenan (VOCCA) and vanadyl carboxymethyl chitosan (VOCCH) were synthesized and administrated through intragastric administration in different doses for 20 days in alloxan-induced diabetic mice. Glibenclamide was administrated as the positive control. Our results showed that low-dose group, middle-dose group, and high-dose group of VOCCA and VOCCH could significantly reduce the levels of blood glucose (P < 0.05) compared with untreated group, but not in normal mice. Besides, high-dose groups of VOCCA and VOCCH exhibited more significant hypoglycemic activities (P < 0.01). After treated with VOCCH, the oral glucose tolerance of high-dose group of VOCCH was improved compared with model control group (P < 0.05). © 2011 Hongyu Zhang et al.

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Yi, Y., Zhang, H., Feng, D., Wang, Y., & Qin, S. (2011). Hypoglycemic properties of oxovanadium (IV) coordination compounds with carboxymethyl-carrageenan and carboxymethyl-chitosan in alloxan-induced diabetic mice. Evidence-Based Complementary and Alternative Medicine, 2011. https://doi.org/10.1155/2011/691067

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