Abstract
The pigweed family, Amaranthaceae, includes Amaranthus viridis, popularly known as green amaranth This herb grows quickly and has an annual lifespan. Traditionally, it has been used to treat anemia, eczema bronchitis, inflammation, and leprosy, as well as for respiratory issues, ocular conditions, and asthma. Th phytochemical analysis of Amaranthus viridis L extracts identifies the presence of several categories o biologically active substances (phytochemicals): phenolics, which include flavonoids, tannins, and phenolic acids Alkaloids, cardiac glycosides, various classes of triterpenoids, and steroids were also found. Numerou investigations on A. viridis have been conducted to explore its pharmacological range. Most research identified laxative, hepatoprotective, analgesic, anti-inflammatory, antitumor, antimicrobial, anti-diabetic, wound healing and antioxidant properties. The goal of the current review of the literature is to give extensive information on th morphological traits folk usage phytochemicals and pharmacological properties of Amaranthus viridis.
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Jaafar, N. S., & Kadhim, E. J. (2025). A Comprehensive Pharmacognostic, Phytochemical Description, and Clinical Implementation of Amaranthus viridis. Iraqi Journal of Pharmaceutical Sciences, 34(3), 18–28. https://doi.org/10.31351/vol34iss3pp18-28
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