Journal ArticleOPEN ACCESS

Antimicrobial and Preservative Activities of Lippia Multiflora Essential Oil on Smoked Mackerel (Scomber Scombrus) Fish

  • Roselin Cyrille G
  • Adjehi D
  • Yaya S
  • et al.
Archives of Clinical Microbiology (2017) 08(01)
DOI: 10.4172/1989-8436.100063
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Abstract

… The highest contamination of smoked fish in … of fish smoked to ambient air, the contact of fish with the hands of the vendor and/or the hands of the customer contributes also to smoke fish …

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APA

Roselin Cyrille, G. K., Adjehi, D., Yaya, S., Nzebo Desire, K., Brise Benjamin, K. A., & Marcellin, D. (2017). Antimicrobial and Preservative Activities of Lippia Multiflora Essential Oil on Smoked Mackerel (Scomber Scombrus) Fish. Archives of Clinical Microbiology, 08(01). https://doi.org/10.4172/1989-8436.100063

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