Self-management, Attitudes, and Barriers for Students with Common Food Allergies Utilizing Campus Dining at a Large Urban University

Dahlberg, S., Wagle, A., & Bergman, J. (2024). Self-management, Attitudes, and Barriers for Students with Common Food Allergies Utilizing Campus Dining at a Large Urban University. Journal of the Academy of Nutrition and Dietetics, 124(10), A95. https://doi.org/10.1016/j.jand.2024.06.220