Microbial Allies from the Cold: Antarctic Fungal Endophytes Improve Maize Performance in Water-Limited Fields

Abstract

Climate change has intensified drought stress, threatening global food security by affecting sensitive crops like maize (Zea mays). This study evaluated the potential of Antarctic fungal endophytes (Penicillium chrysogenum and P. brevicompactum) to enhance maize drought tolerance under field conditions with different irrigation regimes. Drought stress reduced soil moisture to 59% of field capacity. UAV-based multispectral imagery monitored plant physiological status using vegetation indices (NDVI, NDRE, SIPI, GNDVI). Inoculated plants showed up to two-fold higher index values under drought, indicating improved stress resilience. Physiological analysis revealed increased photochemical efficiency (0.775), higher chlorophyll and carotenoid contents (45.54 mg/mL), and nearly 80% lower lipid peroxidation in inoculated plants. Lower proline accumulation suggested better water status and reduced osmotic stress. Secondary metabolites such as phenolics, flavonoids, and anthocyanins were elevated, particularly under well-watered conditions. Antioxidant enzyme activity shifted: SOD, CAT, and APX were suppressed, while POD activity increased, indicating reprogrammed oxidative stress responses. Yield components, including cob weight and length, improved significantly with inoculation under drought. These findings demonstrate the potential of Antarctic endophytes to enhance drought resilience in maize and underscore the value of integrating microbial biotechnology with UAV-based remote sensing for sustainable crop management under climate-induced water scarcity.