Abstract
A network of brain regions has been implicated in food-reward processing. O'Doherty et al. (2002) now provide evidence that this network is differentially modulated by anticipation versus receipt of a food reward and suggest an additional effect of valence of the stimulus.
Cite
CITATION STYLE
APA
Small, D. M. (2002, February 28). Toward an understanding of the brain substrates of reward in humans. Neuron. Cell Press. https://doi.org/10.1016/S0896-6273(02)00620-7
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