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6. The possibility of canned mackerel as foods with function claims

Nippon Suisan Gakkaishi (Japanese Edition) (2017) 83(5) 841
DOI: 10.2331/SUISAN.WA2447-7
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Yamamoto, H. (2017). 6. The possibility of canned mackerel as foods with function claims. Nippon Suisan Gakkaishi (Japanese Edition), 83(5), 841. https://doi.org/10.2331/SUISAN.WA2447-7

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