High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores

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Abstract

Effect of high pressure carbon dioxide treatment (35°C, 6.5 MPa) (HPCT) on the heat tolerance of bacterial spores was investigated. Spores of Bacillus coagulans and B. licheniformis were subjected to HPCT following heat treatment (80, 85 and 90°C for 30 min) (HT). Spores of both types were sterilized completely in 30 min-90°C HT after HPCT. These results indicated that HPCT greatly decreased the heat resistance of spores.

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Watanabe, T., Furukawa, S., Tai, T., Hirata, J., Narisawa, N., Ogihara, H., & Yamasaki, M. (2003). High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores. Food Science and Technology Research, 9(4), 342–344. https://doi.org/10.3136/fstr.9.342

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