Abstract
When plants genetically engineered to produce bacterial or viral proteins are consumed as food, they trigger a protective immune response in animals and humans.
Cite
CITATION STYLE
APA
Arntzen, C. J. (1998). Pharmaceutical foodstuffs-Oral immunization with transgenic plants. Nature Medicine, 4(5 SUPPL.), 502–503. https://doi.org/10.1038/nm0598supp-502
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