Correction to: Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin (Bioprocess and Biosystems Engineering, (2021), 44, 5, (941-949), 10.1007/s00449-019-02251-1)

Abstract

The article ‘Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin’, written by Liyan Liu, Lin Li, Liting Wan, Linlu Mao, Bing Li, Xia Zhang, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 14 December 2019 with open access. With the author(s)’ decision to step back from Open Choice, the copyright of the article changed on 2020 to © Springer-Verlag GmbH Germany, part of Springer Nature 2020 and the article is forthwith distributed under the terms of copyright. The original article has been corrected.