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How calcium from calcium carbonate and milk benefit peptic ulcer patients

Medical Hypotheses (2000) 54(3) 432-433
DOI: 10.1054/mehy.1999.0869
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Abstract

Calcium from calcium containing antacids and milk enhance the integrity of gastrointestinal mucosa and mucus, as it is the natural linker agent of these structures, which strengthens their defense function. (C) 2000 Harcourt Publishers Ltd.

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Wang, X. (2000). How calcium from calcium carbonate and milk benefit peptic ulcer patients. Medical Hypotheses, 54(3), 432–433. https://doi.org/10.1054/mehy.1999.0869

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