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Strategies for Post-Harvest Control of Campylobacter

  • MISAWA N
Journal of the Japan Veterinary Medical Association (2012) 65(8) 617-623
DOI: 10.12935/jvma.65.617
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Abstract

食鳥肉の研究室レベル、食鳥処理場において実施されている微生物制御法の現状と問題点等について概説

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APA

MISAWA, N. (2012). Strategies for Post-Harvest Control of Campylobacter. Journal of the Japan Veterinary Medical Association, 65(8), 617–623. https://doi.org/10.12935/jvma.65.617

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