Abstract
In this note we propose the use of the single salt approximation for the composition of seawater. This approximation has been applied to a synthetic seawater. Association and acid-base properties have been determined. © 1998 Taylor and Francis Group, LLC.
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De Stefano, C., Foti, C., Gianguzza, A., & Sammartano, S. (1998). The single salt approximation for the major components of seawater: Association and acid–base properties. Chemical Speciation and Bioavailability, 10(1), 27–30. https://doi.org/10.3184/095422998782775862
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