Controlled Atmospheres for Quarantine Control of Three Pests of Table Grape

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Abstract

Two controlled atmosphere treatments (45% CO2 + 0.5% O2 and 45% CO2 + air [11.5% O2]) significantly increased mortality of Platynota stultana Walsingham; Pacific spider mites, Tetranychus pacificus McGregor; and western flower thrips, Frankliniella occidentalis Pergande. The small difference in response of arthropods to the 2 controlled atmosphere treatments indicated greater response to 45% CO2 + 11.5% O2. Temperature (0 and 5°C) had a significant effect on arthropod mortality (i.e., arthropods treated at 00C showed greater mortality). We detected no effects of exposure to the controlled atmosphere treatments for 10 or 15 d at 0°C on the table grapes. Treatment with 45% CO2 + 11.5% O2 at 0°C appeared to be the best method for disinfestation of table grapes of these 3 pests.

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Mitcham, E. J., Zhou, S., & Bikoba, V. (1997). Controlled Atmospheres for Quarantine Control of Three Pests of Table Grape. Journal of Economic Entomology, 90(5), 1360–1370. https://doi.org/10.1093/jee/90.5.1360

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