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Analisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix dactylifera)

  • Purwanto T
Darussalam Nutrition Journal (2018) 2(1) 39
DOI: 10.21111/dnj.v2i1.1982
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Abstract

… kembali molekul-molekul yang menyebabkan bau langu pada kedelai dan olahannya.Asam linoleat … 2016. 'Pengawasan Klaim Pada Label dan Iklan Pangan Olahan' … and Syauqy, A. 2014 'Aktifitas Antioksidan dan Penerimaan Organoleptik Yoghurt Sari Wortel (Daucus carrota …

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APA

Purwanto, T. (2018). Analisis Daya Terima Yogurt Sari Kedelai (Soygurt) dengan Penambahan Jus Kurma (Phoenix dactylifera). Darussalam Nutrition Journal, 2(1), 39. https://doi.org/10.21111/dnj.v2i1.1982

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