Journal ArticleOPEN ACCESS

Breeding of High Temperature or Organic Acid Resistant Saccharomyces cerevisiae and Its Application to Fermentation Biotechnology

  • SUGIYAMA M
  • SASANO Y
  • SUZUKI T
  • et al.
Kagaku To Seibutsu (2016) 54(11) 820-826
DOI: 10.1271/kagakutoseibutsu.54.820
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SUGIYAMA, M., SASANO, Y., SUZUKI, T., & HARASHIMA, S. (2016). Breeding of High Temperature or Organic Acid Resistant Saccharomyces cerevisiae and Its Application to Fermentation Biotechnology. Kagaku To Seibutsu, 54(11), 820–826. https://doi.org/10.1271/kagakutoseibutsu.54.820

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