Abstract
The article discusses the principle of building a technological line for the production of dried melon, based on a number of developed and approved technical means: machines for cleaning the melon from the peel, a unit for cutting melons into ring slices, a chamber-chain drying unit and other flexible technological systems providing an integrated approach and continuity of production. Presents some results of experimental studies showing the effectiveness of the proposed production process line melting melon.
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CITATION STYLE
Zafar, I., Nafisa, S., & Ludmila, I. (2019). Dried melon production line. International Journal of Innovative Technology and Exploring Engineering, 8(9 Special Issue 2), 226–228. https://doi.org/10.35940/ijitee.I1046.0789S219
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