Contributor contact details

B.C. Weimer; P.L.H. McSweeney; Balasubramanian Ganesan; Bart C. Weimer; Michael C. Qian; Helen M. Burbank; Martin G. Wilkinson; Kieran N. Kilcawley; Balasubramanian Ganesan; Bart C. Weimer; Martin G. Wilkinson; M. Gobbetti; M. De Angelis; R. Di Cagno; C.G. Rizzello; Malcolm Broome; Daniel J. O’Sullivan; B.C. Weimer; Vikram Mistry; Arthur R. Hill; Scott A. Rankin; Dan Berg; Ian Powell; Paul Ross; Lisa O’Sullivan; Sheila M. Morgan; Colin Hill; J. Hugenholtz; J. van Hylckama Vlieg; MaryAnne Drake; Keith Cadwallader; Michael C. Qian; Helen M. Burbank; Rafael Jiménez-Flores; Jessica Yee; E. Litopoulou-Tzanetaki; Wilhelm Bockelmann; Jean Banks; B.C. Weimer; Ir. Maykel Verschueren; W.J.M. Engels; J. Straatsma; G. van den Berg; P. de Jong

Book Chapter

Contributor contact details

Weimer B
McSweeney P
Ganesan B
et al.

Elsevier, (2007), xiii-xvii

DOI: 10.1016/b978-1-84569-007-6.50027-5

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APA

Weimer, B. C., McSweeney, P. L. H., Ganesan, B., Weimer, B. C., Qian, M. C., Burbank, H. M., … de Jong, P. (2007). Contributor contact details. In Improving the Flavour of Cheese (pp. xiii–xvii). Elsevier. https://doi.org/10.1016/b978-1-84569-007-6.50027-5

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