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ESSENTIAL OIL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF PEPPERMINT (MENTHA PIPERITA) FROM MONTENEGRO

  • DAMJANOVIC-VRATNICA B
  • SUKOVIC D
  • PEROVIC S
The Journal "Agriculture and Forestry" (2016) 62(1)
DOI: 10.17707/agricultforest.62.1.29
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Abstract

… REFERENCES Aflatuni, A. (2005): The yield and essential oil content of mint (Mentha ssp.) in Northern Ostrobothnia … P., Jalonen, J. & Laine, K. (2000): Variation in the extract composition of mints of different … Briggs, C. (1993): Peppermint: medicinal herb and flavouring agent …

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APA

DAMJANOVIC-VRATNICA, B., SUKOVIC, D., & PEROVIC, S. (2016). ESSENTIAL OIL COMPONENTS AND ANTIMICROBIAL ACTIVITY OF PEPPERMINT (MENTHA PIPERITA) FROM MONTENEGRO. The Journal “Agriculture and Forestry,” 62(1). https://doi.org/10.17707/agricultforest.62.1.29

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