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Production and antibacterial activity of malformin C, a toxic metabolite of Aspergillus niger

Applied and Environmental Microbiology (1977) 33(4) 996-997
DOI: 10.1128/aem.33.4.996-997.1977
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Abstract

The production of the new mycotoxin malformin C by a solid substrate fermentation is described. Malformin C is highly toxic (mean lethal dose = 0.9 mg/kg) and exerts antibacterial activity against a variety of gram-positive and gram-negative organisms.

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Kobbe, B., Cushman, M., Wogan, G. N., & Demain, A. L. (1977). Production and antibacterial activity of malformin C, a toxic metabolite of Aspergillus niger. Applied and Environmental Microbiology, 33(4), 996–997. https://doi.org/10.1128/aem.33.4.996-997.1977

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