CITATION STYLE
Yanaka, K., Tousen, Y., Matsumoto, T., Takebayashi, J., Taku, K., Yamada, K., & Ishimi, Y. (2010). Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods. The Japanese Journal of Nutrition and Dietetics, 68(3), 234–241. https://doi.org/10.5264/eiyogakuzashi.68.234
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