Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods

  • Yanaka K
  • Tousen Y
  • Matsumoto T
  • et al.
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Yanaka, K., Tousen, Y., Matsumoto, T., Takebayashi, J., Taku, K., Yamada, K., & Ishimi, Y. (2010). Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods. The Japanese Journal of Nutrition and Dietetics, 68(3), 234–241. https://doi.org/10.5264/eiyogakuzashi.68.234

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free